By SAS HK DISTRIBUTION – Kévin Guerri (aka Mr Sweet)
📍 10 rue des Ponts, 13015 Marseille
📞 06 27 59 21 88
📧 contact.hkdistribution@gmail.com
VAT FR93949886980 | SIRET 949886980 00018 | RCS Marseille
To ensure optimal curing according to the Sweet Curing™ protocol, each batch entrusted to HK DISTRIBUTION must meet the following criteria:
✅ Material dehydrated and compacted into rectangular plates
✅ Plates hermetically vacuum-sealed, stored between 4 °C and 10 °C before shipping
✅ No material containing additives, solvents, added terpenes, distillates, or other binders
✅ Batches clearly identified by internal reference for confidential tracking
Any failure to meet these conditions may delay or cancel the processing of the batch.
In May 2025, Kévin Guerri, aka Mr Sweet, developed a method that revolutionizes hash curing, Sweet Curing™:
This unique and innovative technique, partially unveiled, guarantees a 100% natural process that combines controlled ultrasound, regulated temperature, and vacuum maturation to bring the resin to full maturity in just 72 hours, without any additives or aromatic degradation.
🔒 No solvents • 🔒 No added terpenes • 🔒 No thermal stress
The Sweet Curing™ stimulates the natural maturation processes of the lipids present in the hash.
Result: a dense, melting, shiny, and stable texture, true to modern Californian and Moroccan standards.
Each batch is tracked individually:
Parameters adjusted according to the mesh size and density of the hash
Total respect for the aromatic profile and terpene nuances
Traditionally, a full cure takes several weeks or even months.
The Sweet Curing™ offers the same result – often superior – in just 72 hours.
💰 Direct benefits for professionals:
Maturation time divided by 10
No material waste
Densified, stabilized resin with increased resale value
A service designed for hashmakers, brands, and producers who aim for premium quality without waiting months.
Visit the very first ultra-premium range of matured CBD hash: MATURASCH™
Our workshops can process up to 2 kg in 72 h, which is 4 kg per week at a steady pace.
Beyond that, the processing time increases to maintain quality.
| Package | Quantity processed | Process duration | Price excl. tax |
|---|---|---|---|
| 100 g package (1 plate) | 100 g | 72 h | €50 excl. tax |
| 300 g package (3 plates) | 300 g | 72 h | €135 excl. tax |
| 1 kg package (10 plates) | 1,000 g | 72 h | €350 excl. tax |
| 2 kg package (20 plates) | 2,000 g | 72 h | €660 excl. tax |
🧾 20% VAT applicable
🧰 Consumables included (vacuum pouches, protective films, machine maintenance)
🚚 Shipping and return of material at the customer's expense
| Total volume | Standard lead time | Extended lead time (> 2 kg) |
|---|---|---|
| Up to 2 kg | 72 h | — |
| 2 to 4 kg | 6 days | According to workshop schedule |
| Over 4 kg | On request | According to workshop schedule |
Each batch is processed under a strict protocol, in complete confidentiality.
The Sweet Curing™ has been validated and adopted by:
El Professor – Internationally awarded artisan hashmaker
BZHash Maker – Renowned Breton hashmaker & artisan
Several French farmers and extractors
Testers & enthusiasts: Oro, Ben, and the Hunters team
Everyone confirms: the method respects the material, enhances the terpenes, and brings the resin to its optimal maturity.
"The terps are preserved, I say yes Mr✨⚡"-BZHash Maker
📍 HK DISTRIBUTION
10 rue des Ponts, 13015 Marseille, France
📞 06 27 59 21 88
📧 contact.hkdistribution@gmail.com
For any quote request: specify the type of material, quantity, and desired lead time.
HK Distribution SAS
VAT FR93949886980 | SIRET 949886980 00018 | RCS Marseille
Process published and validated by:
Kévin Guerri (Mr Sweet)
Done in Marseille, September 19, 2025.
